{Recipe: The Taco Heart}

Obviously I have had way too much time on my hands lately, because I've been scouring pinterest for party ideas. Remember our Cinco de Mayo fiesta a few weeks ago? We had the tissue pom-poms, banners, mustaches, and not to mention lots of tequila. I love Mexican food, and when I saw this I knew it was a must.  It's called a taco ring, but in the waining twenty minutes before a party, running around with your head cut off one doesn't have a ton of time to artfully craft a perfect circle. So, a taco ring quickly turns into a misshapen taco heart.

this is what it was supposed to look like

This was such a surprising hit, and was really easy to make. You can pull everything together in just a few minutes, and if you put in a little more time than I did you can probably make it a lot prettier. This is the inspiration site, but I modified it slightly.

You will need

• 2 cans of crescent rolls
• 1 cup Mexican Cheese
• 1 packet taco seasoning
• diced onion (I used about .25 cups but that was because I ran out of onions so I would definitely use more next time)
• 1.3 lbs Ground Turkey

All easy enough, right? I browned the turkey and added the taco seasoning an hour or so ahead of time.  Then on a large pizza pan or cookie sheet, lay out your crescent rolls into whatever shape you want (since I did a heart shape I used 1 whole can). Spoon the taco meat over the rolls, then cover with either the extra dough or do what I did, and cover completely with the remaining can. I promise this tastes so good, your friends wont care what it looks like.

P.S. I have my first GIVEAWAY COMING TOMORROW. Get excited people!