Ingredients
Directions:
In a saucepan heat the pumpkin puree, syrup, half & half and a few dashes of pumpkin pie spice. Stir until well combined and simmer for 1-2 minutes. Be careful not to overheat, you can easily burn the cream. Add mixture to your coffee and enjoy. Feel free to add some whipped cream and more pumpkin pie spice if you are so inclined.
OR if you don't want to bother enter my Starbucks giveaway, and go buy one.
- 6 oz fresh coffee
- 1 Tbsp fat free half & half (regular is fine too)
- 1 tsp of sugar free vanilla syrup
- pumpkin pie spice
- 2 Tbsp pumpkin puree
Directions:
In a saucepan heat the pumpkin puree, syrup, half & half and a few dashes of pumpkin pie spice. Stir until well combined and simmer for 1-2 minutes. Be careful not to overheat, you can easily burn the cream. Add mixture to your coffee and enjoy. Feel free to add some whipped cream and more pumpkin pie spice if you are so inclined.
OR if you don't want to bother enter my Starbucks giveaway, and go buy one.