Tuesday, March 12, 2013

Currently

Listening to my favorite Pandora station, "Tupelo Honey." It's the perfect mix of southern and classic rock, with some motown thrown in for good measure. I'm obsessed. Go add it now.

Watching CNN. Y'all are shocked I'm sure. But, I do have a new favorite show. Do y'all watch Duck Dynasty? Oh my gosh. It is hilarious and my DVR is filled. So glad there's a new season right now

Loving daylight savings time! It's so light outside when I get home. Yet another sign that spring is here!

Reading The Secret Life of Bees. I don't know why I haven't read this sooner! I'm only a few chapters in, but I'm absolutely loving it so far.  

Wearing my first piece from Gwynnie Bee. I'm so obsessed with this red pencil skirt. I may have to buy it! Promise I'll take some pictures for y'all.

Thinking about where the heck I'm going to go to law school. Right now I have 5 pretty good choices. And I still have to hear from 6 schools! Jeez. Making life decisions is hard.

Feeling a slew of mixed emotions. Excited to start the next chapter, explore a new life, but so sad to leave the one I have behind.  

Excited for one of my favorites, #dccallie, to come to town for the weekend. It's going to be an epic St. Patty's Day, are you excited yet? Any fun plans around DC?

Wondering where the heck I'm going to go to Law School. I wish I could hurry up and decide, but I'm still waiting to hear from several schools.

Realizing how much I love DC, my friends, and my life here. I'm really going to take advantage of my last few months of pre-law school DC life. Even if I stay in the area, I'm sure I won't have quite as much play time.

So what are you feeling currently?

Monday, March 11, 2013

Springtime Shopping

Well, if your weekend weather was anything like mine, you know that spring is here! We are in the glorious part of spring with warmer weather but no pollen yet, so I actually got to go outside without having an asthma attack. It's the small things in life, right?

Anyways, now that my shopping freeze is officially over I've started compiling a list of pretties I'd love to invest in this spring.

Spring 1

Clearly there is some pattern here. Black. White. Pastels. I'm so loving soft springy colors right now, and I love the classic black and white combo (especially in stripe form). 

I wrote about watch in a Friday's Fancy post a few weeks ago, and I haven't been able to get it out of my mind. Should I make the switch to a leather watch?

Hope everyone had a fabulous weekend. Happy Monday!

Friday, March 8, 2013

Friday's Fancies

Wow... did this week feel crazy long? or is it just me? No matter. Friday is here! One more day of work then I'm free and have a super fun weekend planned. Plus spring is well on it's way! Sunday is going to be 58 and sunny! YES!

This week's Friday's Fancies theme is Lace Love. Now I know what your going to say... this dress doesn't look lacy... more shiny. I know, I know the sequin has made another appearance. But when I saw this dress by Dorothy Perkins, how could I say no? Lace and sparkle in one? Yes ma'am.

I was a little conflicted on how to style it, so I went two ways. Day and Night (because a sequin/lacy dress is totally appropriate for work).


I'm so loving the metallic cap toe look... I picked essentially the same shoe, I'm okay with it. And that watch? Oh my gosh. Don't get me wrong, I love my chunky Micheal Kors, but it may be time to branch out a bit... and my birthday is only 7 weeks away. Hmm. Anyways, hope y'all have a fabulous weekend! If you want to follow along find me on instagram or twitter.

Thursday, March 7, 2013

Cocktail Hour: Spiked Peach Tea

Well, In my part of town the #Snowquester was not so much. I'm talking a gross drizzle all day long, but snow... nope. More than anything the dreary weather and slow day at work left me dreaming of summer time. I know that peaches are few and far between this time of year, but good news! All you need is peach tea for this one!


Spiked Peach Tea



Ingredients
  • Two bags (or two TBSP of loose) peach tea
  • 1 cup of water
  • 1 cup of sugar
  • 1 jigger of your favorite bourbon
  • Ice

Directions

Basically you're going to heat the water then steep the tea bags until it becomes a deep brown color. Remove bags and return to heat, adding the sugar to create a syrup. You will need to heat the liquid until the sugar fully dissolves and begins to thicken slightly (5 minutes or so). Let the mixture cool. It will create more than enough syrup for your cocktail--- so store the leftovers for a rainy snow day. Once the syrup is cool, combine with ice and bourbon (add water if you need a little less bite), and enjoy your peachy drink in the middle of a "snow storm."

This yummy cocktail was also inspired by my lovely roommate BW who had been enjoying lots of peach tea lately, and the wonderful Mr. and Mrs. LWW who are returning to DC this weekend!  #DCCallie needs to join us! 

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