{Friday Cocktail} Peach Two Ways

So, I'm from Georgia. I love Peaches. I love peach cocktails. I saw this on the lovely Julie's blog and I knew I had to devote this week's cocktail to the peach. You should know something about me though, I am indecisive. oh, and I like many liquors. When making these last night, I absolutely couldn't decide so I made two versions.

They both start out the same: Peach Puree. All you need to do is slice up a perfectly ripe peach (over ripe would be even better) remove the pit, and puree in the blender/food processor. Strain if you so desire (I did not care to).

Jim (Bean) and the Giant Peach

In a shaker combine 2 Tbsp of the peach puree

1.5 oz of Bourbon

1 Tbsp Honey or Simple Syrup

add ice and strain into glass.

Top with cranberry juice (but next time I would probably cut it with club soda)

or if gin is more your style (as it is mine) you should definitely try...

The Gin-ger Peach

In a shaker combine 2 Tbsp of peach puree

1 Tbsp Honey or Simple Syrup

Add ice and shake. 

Strain into glass. Top with Gingerale.

Can you tell I love peaches? mmhmm. Both are delicious (I had to down sample both of them for y'all ), but the gin-ger peach is much lighter, perfect for summer time. 

Hope you ladies have a wonderful weekend!

{Friday Cocktail} 5.5.12 Double Cocktail Craziness

So tomorrow is a big day. Cinco de Mayo woohoo!!! oh yah. AND the Kentucky derby. I don't know about you, but when I think about both of these holidays two things come to mind. Margaritas and Mint Juleps. How could you pick just one? Since I'm still working working on eating well, I haven't been drinking. Okay, that's kind of a lie, I've been trying not to drink, and have for the most part been pretty successful. Still thinking about my may goals and having to be in a bathing suit in 10 days (eek) I'm going to really try to be good this weekend. It's going to be tough though. Good thing I'm the one throwing the party.

We are having a smallish Cinco de Mayo party so we'll have the traditional margarita mix, but I'm going to pick up a bottle or two of my girl Bethenny's Skinny Girl Margarita. 100 calories a serving? Sign me up.

Now I'm a southern gal, but we were never really in to the derby growing up. During college I went to a super fun Derby party, and ever since I love dressing up in a big floppy hat and sipping on some minty goodness. 

BW at last year's derby party

I'm going to attempt to make a skinny mint julep, but lets be honest, I still don't quite have the taste for bourbon, I need me some sugar.

Ingredients: 10 mint leaves, 1 Tbsp Simple Syrup, 3 oz bourbon, 1 cup crushed ice

1. Muddle 10 mint leaves with 1 Tbsp simple syrup and a tiny splash of the bourbon.
2. Let that mixture set for 3-5 minutes so the mint can release its flavor (take this opportunity to crush the ice)
3. Strain the mint mixture and pour into your julep glass and swirl it around the glass. 
4. Add the crushed ice to the top of the glass
5. Add the remainder of the the bourbon
6. Garnish with mint

Put on your finest hat (be it a big floppy one or a sombrero) and relax. I know that's what I'll be doing!

Here's to the Weekend

Happy St. Patrick's Day Eve! I want to celebrate Fridays by posting a cocktail recipe to help you get your weekend started. In honor of my favorite drinking holiday I am going to post my favorite Irish cocktail. I was doing some googling this morning to find you all some kind of green drink and stumbled upon this recipe, who knew my favorite drink (at least this week) had a name. I present to you the Irish Buck.

The Whiskey Buck

• Take 1.5 oz or 1 shot of good Irish Whiskey (I prefer Jameson, soley for the fact I toured the Jameson factory when I was in Dublin)
• Pour over ice in a Tom Collins glass
• Top with 2 oz of gingerale
• Garnish with fresh lime wedge

Enjoy! Hope you have a great St. Patty's day weekend! I will be drinking a few of these on Saturday I'm sure. Plus the Cherry Blossoms are peaking on Sunday, so you will find me on the mall with 20 million tourists!