Wednesday, February 20, 2013

February Birchbox Brag!

Guess what I'm bringing back?


Yep. That's right. It's been a hot minute since I've linked up with Katie and Tara, but like I said yesterday, I am refocusing the blog a bit-- back to basics if you will. Well, I have a makeup obsession--- and that's really why I started this blog--- but you wouldn't know it if you've been reading lately. #Fail. Oh well. There's no time like the present. So here's what I got in my Birchbox this month! 

Vasanti BrightenUp! Enzymatic Face Rejuvenator


Birchbox saysTo fully appreciate this dermatologist-quality scrub, a mini skincare lesson is in order. Let’s start with enzymes: these potent ingredients actually dissolve the bonds that hold dead skin cells together. Microderm crystals, on the other hand, are ultra fine minerals that buff away tired skin. Vasanti’s multi-action exfoliator includes both enzymes and micro crystals, plus healing natural ingredients. The result? Renewed, decongested skin without any redness. A single tube will last you four to six months.

Blue Dog Belle says: I adore this stuff. I have been using it daily since I got it and I can tell such a huge difference. The micro-scrubbing power of this stuff is like nothing I've ever come across. It's definitely expensive, but a little seems to go a VERY long way. I'm so happy with this! I'd definitely recommend it!

Birchbox says: if you’re a devoted Birchbox reader, you’re probably well aware that we have a serious infatuation with dry shampoo. Our latest obsession is this game-changer from hip brand TIGI. A couple of quick spritzes instantly zaps excess oil, perks up flat locks, and lets us go an extra day (okay, four) without shampooing.

Blue Dog Belle says: game-changer is not an understatement. Smells amazing. So effective. Dare I say it even lets me rock day 3 hair. Eww. I know. But its happened. I will DEFINITELY be buying a full size. 

Juicy Couture Couture La La 3.4oz


Birchbox says: Created with the fearless free spirit in mind, this brand new scent from Juicy Couture is a punk rock update on the original Juicy Couture. One part fruity, one part tart, and one part floral, it’s neither too sweet nor too girly. Plus, the glam bottle is worthy of a front-and-center spot on your vanity.

Blue Dog Belle says: I'm a big fan of Juicy perfumes, and this one is lovely. But it's not my favorite. It's a little youthful for me, but I think the birchbox description is definitely accurate. 

Jouer Matte Moisture Tint


Birchbox says: Ever since we discovered Jouer’s best selling Luminizing Moisture Tint, the skin perfector has been our secret to getting a healthy, glowy complexion. We never thought anything could come between us and our beloved LMT—until we met this brand new mattifying version. The oil-free formula controls shine all day long and gives skin a soft, velvety finish. It blends in easily and keeps your face protected with SPF 15. We don’t see anything wrong with having two favorites.

Blue Dog Belle says: again, love the brand, not this particular product so much. I like fuller coverage foundations so this product is automatically not what I'm looking for. I felt that the pigment wore off quickly (with in 6 hours or so) and it didn't really keep me matte for long. If you're looking for a matte verion of their tints, this is definitely it. Just not the right formulation for me or my preferences. 

Ghirardelli Milk & Caramel SQUARES

Birchbox says: As Mary Kate and Ashley, Simon and Garfunkel, and Mickey and Minnie would probably attest, it takes two to make a thing go right. Enter our latest Birchbox Find: Ghirardelli’s melt-in-your-mouth milk chocolate squares filled with velvety caramel. The individually-wrapped squares are perfect for snacking, and each is just under 75 calories. If you can be convinced to share, they make thoughtful treats for fellow chocolate-lovers.

Blue Dog Belle says: Okay. LOVE these, and I guess this month was valentines with lots of chocolate around, but I really want my birchbox to introduce me to new PRODUCTS not random chocolate I can buy at any corner store in North America.

That's all she wrote. I was a little disappointed in my box this month. I had some really great finds, but I'm not sure, I just wasn't wowed.  What did y'all think? Do you get birchbox too? 



Tuesday, February 19, 2013

Cocktail Hour: Honeyed Ginger

Happy Tuesday y'all! I'm a bit overwhelmed with everyone's responses to my post yesterday. I didn't actually make any decisions about following/unfollowing blogs, but I really appreciated your feedback and support! Sometimes I feel very alone in how overwhelming and time consuming blogging can be. Good to know I'm not.

Do y'all read Kate's blog? She designed my beautiful new blog, but she's also a blogger herself and announced  she's doing a Creative Cleanse this week and I loved the idea! I've decided to get back to basics a bit in attempts to get my blog juices flowing again. I realized it's been far too long since I've done a Friday Cocktail post... in fact I'm willing to bet the majority of you didn't even read this little blog back when I used to do them. I love my Friday Fancies link up too much, so I've decided to bring the Friday Cocktail series back under a new name: "Cocktail Hour." Today's the first installment! Yay! Who doesn't need a mid-week cocktail pick up? I know I sure could (don't worry, I'll at least wait until 6:00).

Last night I was thinking about what to make for this inaugural cocktail post I was flipping through an article about cooking with honey, and thus this delicious baby was born!

via
So, pretty right? I totally stayed up all night making this look pretty. Ha. Fail no... I threw this together in a plastic cup... not worthy of photography so I borrowed this picture from one of my favorite blogs. Calling a fail on myself here. Sorry. Never the less... you can make it pretty! Here's what you need...
Ingredients
  • 1 TBSP fresh grated ginger
  • 1 TBSP honey
  • 1 jigger of gin
  • 3 oz of gingerale
  • lemon peel and 1 wedge for garnish

Directions
Warm the honey for about 30 seconds in the microwave for a thinner consistency. Muddle with the ginger and a lemon peel. Add gin. Strain over ice. Top with ginger-ale. Garnish with lemon. Enjoy

So easy right? So delicious. The spiciness of the ginger is absolutely perfect with the subtle sweetness of the honey. I'm thinking this could also be good with bourbon... If you try this let me know what you think! I promise to get my act together and actually take pictures next time.  

Monday, February 18, 2013

Currently I am....

I feel like it's another day for a currently post. It's just that kind of a day.  

Currently I am... 

Annoyed that I have work today while the rest of Washington, D.C. is sleeping in, brunching and galavanting around the city. 

Listening to an ethical training class online so I can maintain my FEC certification. It's super fun, let me tell you. 

Watching CNN. Duh what else is new? Is it normal to know the daily line up on CNN by heart? well... I know it's not, but this is my life. 

Reading blogs... so... many... blogs... I never realize how many I follow until I get on google reader for the first time in a few days. 400 new posts to read since Friday around noon-ish.

Wondering is it okay to purge my reader? I really only comment on like 1/4 of the blogs I read, maybe I need to refresh a bit. Touchy subject in blog world. I know I hate when I lose followers... but still... it' tricky. How do other bloggers handle it when you get overwhelmed? Help please! 

Feeling sad because my favorite person ever has returned to Connecticut. At least we still have snapchat. My other favorite person ever is leaving me this week to move to New Zealand and travel the world for 18 months. I'm super jealous, but super sad. 

Loving how much fun this weekend was. 

Missing my bed. We didn't spend as much time together as I would have liked this weekend. #toobusyforsleep

Looking Forward To my bff is coming to town this weekend! 

Wearing one of my new scarves I made myself! Yay for learning how to sew.

Obsessing over Union Market. DC friends, have you been there yet? I went twice this weekend and I am  so obsessed! It was amazing!!!

Friday, February 15, 2013

Friday's Fancies #19: Pink and Red

Happy Friday Gals! Is it just me or was this week brutal? Ugh. So glad it's almost over! I'm loving today's theme of pink and red, a combo. Y'all know I can't resist a sequin!


Pink and Red



Also--- Thanks to Kat for consulting with me on this outfit.

No big plans for the weekend. Just going to galavant around the city enjoying this lovely icy snowy weather. Fun times.

Happy Weekend Gals

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