Cocktail Hour: Spiked Peach Tea

Well, In my part of town the #Snowquester was not so much. I'm talking a gross drizzle all day long, but snow... nope. More than anything the dreary weather and slow day at work left me dreaming of summer time. I know that peaches are few and far between this time of year, but good news! All you need is peach tea for this one!

Spiked Peach Tea

Ingredients

• Two bags (or two TBSP of loose) peach tea
• 1 cup of water
• 1 cup of sugar
• 1 jigger of your favorite bourbon
• Ice

Directions

Basically you're going to heat the water then steep the tea bags until it becomes a deep brown color. Remove bags and return to heat, adding the sugar to create a syrup. You will need to heat the liquid until the sugar fully dissolves and begins to thicken slightly (5 minutes or so). Let the mixture cool. It will create more than enough syrup for your cocktail--- so store the leftovers for a rainy snow day. Once the syrup is cool, combine with ice and bourbon (add water if you need a little less bite), and enjoy your peachy drink in the middle of a "snow storm."

This yummy cocktail was also inspired by my lovely roommate BW who had been enjoying lots of peach tea lately, and the wonderful Mr. and Mrs. LWW who are returning to DC this weekend!  #DCCallie needs to join us!