{Friday Cocktail} Cucumber Mint Gimlet

There are a few reasons I'm featuring this yummy cocktail on the blog this week. #1. I love Gin. It is my favorite liquor. I've read a few articles lately about how gin has come back in vogue in recent years. I would like to take this opportunity to take full responsibly for that. I am clearly quite the trendsetter. Ha ha. I kid. I am sure one influential factor is the rising popularity of my favorite show Mad Men. That brings me to #2. Betty Draper Francis loves her some gimlets, and who am I to knock the fabulous Mrs. Draper's drink of choice. #3. It's horse racing season. I'm not a huge mint julep fan, if it has enough sugar sure, but I'm still working on learning to love bourbon and other whiskeys. I feel that this is a gin lovers response to the mint julep. Plus who doesn't love a cucumber mint combo.

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Ingredients

• 2 oz Cucumber Gin 
• 1 oz fresh lime juice
• .5 oz Mint Simple Syrup
• Cucumber peels, for garnish
• Fresh mint sprigs, for garnish
• crushed ice 

Cucumber Gin

• Steep 2.5 cups of diced peeled cucumber in 4.5 cups of gin
• Cover and chill at least 8 hours, up to four days
• Strain and Store

Mint Simple Syrup

• 1 cup sugar
• 1 cup water
• combine over medium heat until sugar dissolves
• Add 1 cup mint leaves and remove from heat
• Cover, steep for 30 minutes -1 hour, then strain and discard mint. 
• Store up to 2 months

Enjoy! I know I'm looking forward to sipping on one of these this rainy spring weekend.